Making jerky can be fun again with this easy-to-use Jerky Cutting Board by the Sausage Maker (TSM). No more struggling to keep the meat still as you try to cut a uniform slice. The cutting board provides a boxed-in tray for the meat to stay stationary while the slicer knife is slid in the space provided in order to cut a 1/4" uniform slice every time. With uniform slices, you get a more consistent dehydraded product verses the thick and thin pieces that result from using a knife alone. Includes two plastic inserts to adjust meat thickness. Board is stainless steel and easy to clean. Less mess, uniform slices, safe and easy to use!