Give the gift that keeps giving-- for a friend or yourself! This one 12" Shiitake Log will produce new mushroom for two or more years. Shiitake mushrooms are the gourmet favorite in the kitchen-- adding deliciousness to stews, pasta dishes, stir-fry, salads and more! These logs are cut by hand and inoculated with Shiitake mushroom spores in drill holes then covered in FDA-food grade cheese wax. Logs are stamped with inoculation date.
To begin your Shiitake mushroom garden, simply soak your log for 24 hours once received and stand upright or lay horizontal in a shady spot indoors or outdoors. Mist occasionally. Observe your log as your crop begins to emerge!! The log will produce every 2-3 months for at least 2 years. Enjoy fresh, preservative-free mushrooms!